French Press
What is French Press Coffee? French press coffee is a full-immersion brewing method that involves steeping coarsely ground coffee in hot water before separating the grounds with a metal mesh plunger. It is one of the simplest and most accessible ways to brew coffee, known for producing a rich and robust cup.
How It Works
Coffee grounds are combined with hot water and allowed to steep for a set amount of time.
A metal plunger with a mesh filter is pressed down to separate the brewed coffee from the grounds.
Unlike methods that use paper filters, the French press allows oils and fine particles to pass through, enhancing the coffee’s body and flavor.
French Press Coffee Recipe
Ingredients:
Freshly roasted coffee beans.
Filtered water.
Equipment:
French press.
Burr grinder.
Measuring scale or tablespoon.
Timer.
Stirring spoon (preferably non-metal to avoid damaging the glass).
Steps to Make French Press Coffee:
Measure Your Coffee and Water: Use a ratio of 1:12 to 1:15 coffee to water by weight. For example:
For 500 grams (16 ounces) of water, use 33 grams (about 5 tablespoons) of coffee.
Grind Your Beans: Grind your coffee to a coarse consistency, resembling sea salt. This prevents over-extraction and makes it easier to press the plunger.
Prepare the French Press: Preheat the French press with hot water and then discard the water.
Add Coffee Grounds: Place the measured coffee grounds into the French press.
Add Water: Pour hot water (195°F to 205°F) over the coffee grounds, filling the press to the desired level.
Bloom and Stir: Allow the coffee to bloom for about 30 seconds, then stir gently to ensure all the grounds are evenly saturated.
Steep: Place the lid on the French press with the plunger pulled up and let the coffee steep for 4 minutes.
Press: Slowly press the plunger down evenly to separate the grounds from the brewed coffee.
Serve: Pour the coffee immediately to avoid over-extraction, and enjoy!
What to Expect from French Press Coffee
Flavor Profile: French press coffee is bold and full-bodied, with a richer mouthfeel compared to filtered brewing methods.
Body: The metal mesh filter allows oils and fine particles to remain in the cup, creating a heavier texture.
Aroma: The immersion brewing process enhances the coffee’s aromatic qualities, offering a deep and satisfying sensory experience.
French press coffee is perfect for those who enjoy a robust and flavorful cup with minimal equipment and effort. It’s a versatile method that works well for both everyday brewing and special occasions.