Drip Coffee

Written By Jason Wilger

What is Drip Coffee? Drip coffee is one of the most common and convenient brewing methods. It involves hot water flowing through ground coffee in a filter, with the brewed coffee collected in a carafe below. This method is widely used in homes, offices, and cafes due to its ease of use and ability to brew larger quantities.

How It Works

  • Ground coffee is placed in a paper or metal filter within a drip coffee maker.

  • The machine heats water to an optimal temperature (typically between 195°F and 205°F) and pours it evenly over the grounds.

  • As water passes through the coffee, it extracts soluble compounds that contribute to the flavor.

  • The brewed coffee drips into a carafe, ready to serve.

Drip Coffee Recipe

Ingredients:

  • Freshly roasted coffee beans.

  • Filtered water.

  • Paper or metal coffee filter.

Equipment:

  • Drip coffee maker.

  • Burr grinder.

  • Measuring scale or tablespoon.

Steps to Make Drip Coffee:

  1. Measure Your Coffee: Use a ratio of 1:15 to 1:17 coffee to water by weight. For example:

    • For 1 liter (34 ounces) of water, use 60 grams (about 4 tablespoons) of coffee.

  2. Grind Your Beans: Grind your coffee to a medium grind, similar in texture to coarse sand. This ensures even extraction.

  3. Prepare the Coffee Maker: Place a paper filter in the machine’s basket and rinse it with hot water. This removes any papery taste and preheats the carafe.

  4. Add Coffee Grounds: Place the measured coffee grounds into the filter.

  5. Add Water: Fill the coffee maker with the desired amount of filtered water. Ensure the water reservoir is clean.

  6. Brew: Start the coffee maker and let it brew. The process typically takes 5-7 minutes.

  7. Serve: Once brewing is complete, pour the coffee into a mug and enjoy!

What to Expect from Drip Coffee

  • Flavor Profile: Drip coffee is known for its balanced and consistent flavor. It may not be as intense as espresso or as nuanced as pour-over, but it provides a reliable cup with smooth and approachable characteristics.

  • Body: The paper filter removes oils and fine particles, resulting in a clean cup with a lighter body compared to French press or espresso.

  • Aroma: The steady brewing process allows for the gradual release of coffee’s aromatic compounds, filling the room with a comforting aroma.

Drip coffee is an excellent choice for those who appreciate simplicity and convenience while still enjoying a flavorful and satisfying cup.

Jason Wilger
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